Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

 It's an ordinary, quick and easy bengali dinner recipe after a busy day.
Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

                                                                

   

                                                       

Ingredients

1. For fish fry
2. 1 pieces Hilsha fish
3. to taste Salt
4. 1 tablespoon mustard oil
5. 1/4 teaspoon termeric powder
6. 1/4 teaspoon red chilli powder
7. For khichri
8. 1 cup rice
9. 2.5 cup water
10. 1/4 cup Lentil soaked in water
11. 1 tablespoon chopped onions
12. 1 teaspoon ginger garlic paste
13. 2 green chillies
14. 1/2 teaspoon termeric powder
15. 1/2 teaspoon red chilli powder
16. 1.5 tablespoon oil
17. to taste Salt
18. 1/4 teaspoon garam masala powder
19. 2 bay leaves
20. 1 teaspoon ghee for Garnishing

Steps

1. For fish fry:

2. Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.

3. Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.

4. For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.

5. Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.

6. Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.