Spicy Beef Tripe Stir Fry 🍲

Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.
We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.
It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.
Let's cook this traditional Bengali delicacy. 😊

Ingredients

1. 3 cup boiled and cleaned beef Tripe
2. 4 tablespoon chopped onions
3. 3-4 dry red chilli
4. 2 tablespoon ginger garlic paste
5. Salt as required
6. Mustard oil as required
7. 2 bay leaf
8. 2 teaspoon red chilli powder
9. 1.5 teaspoon turmeric powder
10. 3 teaspoon coriander powder
11. 1/2 teaspoon cumin powder
12. 2 cardamom
13. Water as required

Steps

1. Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.

2. Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.

3. After it's 100% done and cooked stop the flame. Now keep it aside.

4. Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.

5. Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.

6. Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚